Sugar Hill Creamery

An ice cream shop serving handmade, small batch ice cream and non-dairy frozen desserts inspired by Caribbean and Midwestern cultures.

Sugar Hill Creamery is a Black-owned ice cream shop located in Harlem, New York, specializing in small batch, handcrafted ice cream and non-dairy frozen desserts. Founded by husband-and-wife duo Nick Larsen and Petrushka Bazin Larsen, the shop opened its doors in 2017 and quickly became a staple in the neighborhood.

Blending the couple’s Caribbean and Midwestern roots, Sugar Hill Creamery offers uniquely inspired flavors like “Chairperson of the Board,” “Nunu’s Peach Cobbler,” and “The Luke Cage.” Every scoop is made with high-quality ingredients and infused with cultural storytelling, offering both sweet treats and community warmth.

Key Features & Benefits:

Small batch, handcrafted ice cream and vegan options
Original flavors inspired by family heritage and culture
Harlem-based shop with a second NYC location
Community-focused, family-run business

Use Cases:

Enjoying locally made artisan ice cream
Discovering new flavor profiles rooted in Black culture
Visiting a neighborhood ice cream shop with a story
Supporting Black-owned dessert businesses

Honors & Accreditations:

Featured in The New York Times, Bon Appétit, and Food Network
Named one of NYC’s best ice cream shops
Recognized for community impact and creative flavors

Purchasing & Availability:

Available in-store at Harlem and Brooklyn locations. Local delivery and catering for events available. Merchandise and pints also available online.

Hours of Operation:

Monday – Sunday: 12:00 PM – 10:00 PM

Accepted Forms of Payment:

Credit Card, Apple Pay, Google Pay

Testimonials:

“Best ice cream in Harlem, hands down. Unique flavors and great vibes.” — Local Resident
“Sugar Hill Creamery is love in a cone. Everything about it feels like home.” — First-Time Visitor