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Rosie’s

A Miami eatery blending Southern comfort with Italian inspiration, beloved for its brunch and intimate outdoor vibe.

Rosie’s
Southern Roots, Italian Soul

Rosie’s is a Black-owned restaurant in Miami, Florida, offering a creative fusion of Southern comfort food and Italian culinary techniques. Owned by husband-and-wife duo Chef Akino and Jamila West, Rosie’s started as a pandemic-era pop-up and has grown into one of Miami’s most buzzed-about brunch destinations.


Known for its warm, intimate outdoor setting and standout dishes like lemon ricotta pancakes, Nashville hot chicken, and mushroom polenta, Rosie’s delivers elevated soul food with heart. The restaurant is rooted in culture, hospitality, and storytelling—bringing people together through bold flavors and a thoughtfully curated dining experience.


Key Features & Benefits:

  • Southern-meets-Italian menu curated by award-winning chefs

  • Cozy, intimate outdoor dining space in the heart of Miami

  • Focus on seasonal, locally sourced ingredients

  • Cult favorite for brunch and soulful weekend dining


Use Cases:

  • Weekend brunch with a twist

  • Romantic or casual outdoor dining

  • Foodie experiences with Southern flair

  • Supporting a Black-owned culinary gem in Miami


Honors & Accreditations:

  • Featured in Bon Appétit, Eater Miami, and The New York Times

  • Named one of Miami’s best brunch spots

  • Chef Akino West recognized for culinary innovation and excellence


Purchasing & Availability:

Walk-ins welcome. Reservations available via website and Resy. Menu rotates seasonally and includes brunch, lunch, and chef-led specials.


Hours of Operation:

  • Thursday – Monday: 9:00 AM – 3:00 PM

  • Tuesday – Wednesday: Closed


Accepted Forms of Payment:

  • Credit Card, Apple Pay, Google Pay


Testimonials:

  • “Hands down the best brunch in Miami. Every bite was memorable.” — First-Time Guest

  • “A soulful dining experience that blends comfort with culinary craft.” — Local Foodie


Contact Information:



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