Logan’s Gardens

A family-owned nursery in Los Angeles specializing in rare and heirloom edible plants, available at local farmers markets.

Logan’s Gardens is a Black-owned, family-run nursery based in Los Angeles, California, known for its extensive collection of rare and heirloom edible plants. Operated by father-son duo David and Logan Williams, the nursery offers hundreds of organic and non-GMO varieties, including hard-to-find tomatoes, herbs, and fruit trees.

With a strong presence at local farmers markets and an active community of loyal growers, Logan’s Gardens encourages biodiversity, home gardening, and food sovereignty. Their offerings cater to chefs, gardeners, and anyone passionate about growing their own food with intention and flavor.

Key Features & Benefits:

Specializes in rare and heirloom edible plants
Organic, non-GMO selections
Available at popular Los Angeles farmers markets
Trusted by local chefs and home gardeners

Use Cases:

Starting an edible garden at home
Growing unique tomato or herb varieties
Supporting local Black-owned horticulture
Finding rare plants for culinary or backyard use

Honors & Accreditations:

Featured in LA Times and Edible LA
Partner to LA chefs and sustainable gardening advocates
Longstanding presence at Hollywood and Santa Monica farmers markets

Purchasing & Availability:

Available at farmers markets across LA, including Hollywood and Santa Monica. Seasonal availability posted on social media.

Hours of Operation:

Wednesday – Sunday: 8:00 AM – 2:00 PM
Monday – Tuesday: Closed

Accepted Forms of Payment:

Credit Card, Cash, Apple Pay

Testimonials:

“Their tomatoes are unmatched—growing from Logan’s stock changed my whole garden.” — Home Gardener
“I come back every season. Their selection is unique, and their knowledge is unmatched.” — Market Shopper