Founded by chef and entrepreneur Dana Dumas, SugarJam The Southern Kitchen is a Black-owned, woman-led culinary hotspot in Scottsdale, Arizona. Known for its soulful take on brunch and bakery classics, SugarJam serves up Southern comfort favorites with bold flavors, fresh ingredients, and a whole lot of love.

Originally launched as a bakery concept, the business evolved into a full-service brunch restaurant that quickly became a local sensation. The menu features signature dishes like fried catfish and grits, baked jerk chicken, sweet potato waffles, and handmade pies — all crafted from scratch.

With lively music, a full bar, and a warm, welcoming…