Early Bird Vegan is a Black-owned, woman-led vegan restaurant located in Tempe, Arizona, redefining the flavor of plant-based living. Founded by Chef Dominique Harris, the eatery fuses comfort food nostalgia with mindful eating, offering soulful vegan takes on Southern favorites.

With a mission rooted in health, sustainability, and flavor, Early Bird Vegan is best known for its jackfruit BBQ sandwiches, smoky vegan mac & cheese, and scratch-made sauces. The spot caters to long-time vegans, the veg-curious, and meat-lovers looking for bold taste without compromise.

From pop-ups to a full brick-and-mortar location, Early Bird Vegan has become a local favorite by proving…