Founded in 1979 in a two-bay garage by Sandy Solmon, Sweet Street Desserts is now a global leader in gourmet dessert manufacturing—delivering over 400 handcrafted treats including cupcakes, cheesecake, pies, and grab‑and‑go bars. Still privately owned and based in Reading, PA, with headquarters showcasing a women‑led production and R&D team, the company partners with restaurants, cafes, and retailers across more than 60 countries.

Their desserts are crafted using better-for-you ingredients—free from GMOs, artificial colors, or flavors—aligned with their commitment to purity, innovation, and long-lasting flavor.

Sweet Street’s production capabilities include custom orders, healthy alternatives (like gluten‑free and manifest bars), and…