Big Mike’s Soul Food is a beloved Myrtle Beach institution founded in March 2012 by Michael “Big Mike” Chestnut and his wife, Maxine. A lifelong resident of Myrtle Beach, Big Mike's culinary journey began at the age of 12, working in local restaurants and honing his skills under seasoned chefs. Inspired by his mother Rosalee's ability to create hearty, soulful meals, he pursued formal training at Horry-Georgetown Technical College's culinary program.

The restaurant is a true family affair. Maxine plays a pivotal role in daily operations, while their children contribute in various capacities, ensuring that the essence of family permeates…